Jean has held numerous positions during his career, as a senior executive of the Rhodia Group, industrialist at Rhône-Poulenc and DuPont, director of a CNRS-industry 'Unité Mixte'. Also co-founder of biotechnology startups, president and founder of IAΣO, he underwrites our industrial development and leads the strategy.

Jean-Paul, CSO at AlgamaFood, served as CEO of Greensea, and is the current president of EABA, the European Association of macro- and micro-algae. He leads our Scientific and Technological Council bringing together renowned experts from industry, pharmacology and biology.

Sebastien worked as head of microalgae and cyanobacteria biorefining at AlgoSource, served as director of R&D at Xanthella, expert in photobioreactors in Scotland, co-founded Phycofoods. Chief Technology Officer, he is in charge of 'Upstream' (production, optimization of fermentation and photosynthesis) and 'Downstream' (harvesting, fractionation/purification, vectoring) processes.

Our Chief Science Officer is an expert in genetic and biological engineering of eukaryotic microalgae.

Expertise in Pharmacological Engineering, to design biodrugs and make microalgae a new vector of oral/mucosal/topical delivery, will be integrated as soon as the first cell lines are produced on a small scale.